Friday, May 3, 2013

raw

Writing is hard.

I try to pretend it isn’t, that I’m a medium that words flow out of, but the truth is very different.  The words flow, this is true, but the moment I acknowledge them, I smack them down and turn them over, checking their gums and the whites of their eyes.  I hear them, taste them, roll them up and try to reshape them.  Will they hurt feelings?  Will my husband be okay with the public-ness of thoughts brought to light? Will they worry my parents?  Will they be too aggressive or bitter or honest? Will one friend be hurt if I mention another?  Will my sisters be hurt if I talk about my friends? Will my Swiss friends understand my homesickness for people in the States and vice-versa? Am I bragging, whining, preaching? Will I sound like a bad person with unbalanced priorities, an imperfect marriage, inadequate spiritual life and distorted view of others?  Will the reader walk away having rendered a final judgment?

Yes. And no. And probably. Or maybe.

So I decide to hold them in until I can find a new spin, softer synonyms, happy words with a cute lesson, maybe a matching Instagram. 

Writing is hard.

But it wants to be done. It is a need. I’ve been encouraged to do it, told to do it, sent mugs with emphatic, unedited 4-letter words that command me to do it.

The next couple months are going to be interesting and adventurous and hard and happy and anxious.  I’ve made a decision that a growing few know about and, of that growing few, not many understand.  I am supported, but it could be based on history. ("She's made some unusual choices before and no one else got hurt. Let's just watch this one play out.") I am lucky enough to have those people who are always solidly in my corner, stupid idea or not. I get it. I'm thankful regardless. There is going to be judgment and whispers and rumors and not-so-subtle questions that I will attempt to handle gracefully. My family will hear them and buffer me, my husband will have stories that make me laugh with the ridiculous position my choice has put him in (ahem), friends will shake their heads and chalk it up to Springs being Springs.

But when these things happen, I'm going to write about it - the sweet, the changes, the pain and the awkward. And trust me, there is gonna be awkward. 'Cause that is life, right?  That's what we sign on for when we make bold decisions that are backed by our conscience, our convictions.  So I'll write. I'll try very hard not to edit or fluff. I'll stand firm in my conviction that God is big enough to handle my dark thoughts, doubts, harsh words because I'm still going to Him to wade through them. That this feeling that I'm still under His protection means grace trumps a life lived in fear.  I'll use an adjective more than once because that is the only word that makes my point.  I'll count on the offended parties to either talk about their concerns or stop reading or offer the same grace I extend to their Facebook statuses. I'll leave in sentences that start with a conjunction.

And I'll write like a mother ------- ok so there may still be some editing. 


Saturday, March 2, 2013

ah, sugar. ah, honey, honey.

Oreo Double Stuffs.  That's what created my current situation.  Oreo Double Stuffs.  It is Saturday night and we are watching the KU Jayhawks play some basketball.  I haven't had solid food since Tuesday evening.  What I have had is liquids - fruit juices, vegetable juices and more water than the Titanic took on.  I look forward to brushing my teeth because it is the only sweet thing I have or will taste for 7 days.  Many (3 people) have asked why I am doing this to myself.  The answer is easy (I want to lose some weight/cravings) and hard (I finally feel comfortable in Switzerland).   

December 2010:

I had been in SwissyLand for two months.  The only foods I was sure of were those with pictures on the front.  "Milch" was an easy one too.  And Philadelphia Cream Cheese.  God bless the makers of Philadelphia Cream Cheese because I pretty much lived on cream cheese and toast the first couple of months. The combination of stress, cheese, bread and walking the dogs about 6-7 miles a day was an unintended diet plan.  I had left the U.S. at my highest weight ever.  I had gotten lazy and hungry and that is a bad combination for Frau Shoemaker.  

Within 4 months of moving to SwissyLand, I was a Value Meal away from my high school weight.  I'm not going to lie - it was awesome for the most part.  The only negative was the fact that I had left 97% of my "skinny" clothes at the Olathe, Kansas Goodwill.  I bought two pairs of jeans in Zürich, but not at the same time.  (I am not made of money.)  

Life was nice as a skinny girl again.  I could eat as I like because all I could find was Swiss food, which by its very nature, is organic.  There was no processed foods.  I had to learn to make stuff from scratch, including pizza sauce, chicken anything and breakfast.  With a bag of chips pricing at 7 francs a bag and Ben & Jerry's 10 francs for a pint, they both stayed on the shelf.  I was safe.

2011:

You saw the posts, you celebrated with me.  I found things...tasty things.  Aldi's has "American Chocolate Chip Cookies" that put Chips Ahoy to shame.   The frozen food section suddenly stocked mini pizzas that could be hot and in yo' mouth within 20 minutes.  

I learned that all delicious dishes start with butter and garlic and end with cream.  

You sent me CheezIts and Oreos and Butterfingers and PopTarts - everything for which I had begged. Then you sent me brown sugar and chocolate chips.  I could make my own evilness.

And this.  This.  


Sprüngli is not nice.  I mean, it is nice.  It is amazing and intoxicating and unavoidable.  And this picture doesn't even show the pastries.  The first full sentence I learned in German was "Eine Trüffel brioche bitte."  The second was "Zwei Trüffel brioche bitte" ("Two truffle brioche, please.")  

2012:

I finally got a job.  I sit at a desk.  All day. 

We moved to a house with a yard.  Dog walks were relegated to weekend events.

I learned how to read food labels.  I wasn't scared to grocery shop.  I knew how to order in restaurants.  

I got comfortable.  I got lazy. And I got forced out of my Swiss blue jeans. 

2013: 

Started by mourning the loss of my Swiss skinny jeans, but not enough to do anything about it.  My office mate, newly engaged and with visions of wedding dresses in her head, had an ambitious plan to run over lunch.  I knew I better tag along.  Quick enough we went from 3 km runs to 6 km runs.  I thought, "hey, I'm exercising, I can eat....like a lumberjack."  

It was about two weeks ago when the revelation hit.  Another good friend from work had brought me back a package of Double Stuffs from the States.   After finishing up a 6 km run, we had grabbed salads.  In the middle of my salad, I couldn't take it any more.  I ripped open the Double Stuffs and ate 2.  IN THE MIDDLE OF MY SALAD.  Another couple of green bites then 2 more Double Stuffs.  This continued until the salad was gone, along with almost an entire row of cookies.

I would wait until Emma had left the office and I would scarf down as many as I could without taking a breath.  Adding insult to injury, I attacked an innocent bag of Butterfingers.  They never saw it coming.

It had to stop.  That's when I looked up juice detoxes, found a local Swiss label and just went for it.

I've lost 10 pounds in 5 days.  I know it won't stay off, but I wasn't expecting long-term weight loss.  I just need a "reset".  A switch in my head that knows I can eat 2 Double Stuffs over a coffee break and leave the rest for another day.  A prompt that reminds me that a handful of almonds is pretty delicious.  Something that tells me that a serving portion of meat is the size of my fist.  That not everything requires a full cream sauce. (That may be a lie I need to tell myself.)

It is so easy to be healthy over here.  Food is so ridiculously expensive that meal planning is essential.  The freshness cannot be rivaled.  I have feathers on my eggs and have seen the apple delivered to the market by tractor.  I walk through a huge farmer's market every Wednesday on the way to the train. There are no preservatives in 90% of the food we like.

I get to run alongside Lake Lucerne and stare at the Alps while gasping for breath (for the wrong reason).  

I am finding my new "comfortable".  I'm learning that things get easier over here.  I find friends, shortcuts, favorite treats and ease in situations that used to set me on edge.  I need to lose the "lazy". What I cannot lose is those lessons I learned in the beginning.  That God travels.  That there is strength in prayer.  That there is a purpose to me and mr. shoe's being here - in all cases, but Switzerland specifically. That true friends and family don't disappear even when you are 5,000 miles away.  That I have been blessed with an unbelievable opportunity.  

Comfort, fulfillment has to come from those things, not an entire bag of Oreo Double Stuffs with a side of Butterfingers. It has to. 

And if I have to fast for 7 days to remember that, pour me another 1/2 cup of juice and call it "dinner".
 





Wednesday, December 12, 2012

hey, soul sister

I had been in this country for a couple of weeks when my husband told me we had a double-date with a new friend from work and her husband.  They were from California, one of my favorite places on earth.  Sushi and a concert were the agenda.  Since we were still waiting to receive our shipping crate from the States, I only had a couple of changes of clothing and they were only nice enough to walk dogs in, not really rock concert material.

I was still in shock from purchasing a t-shirt for 90 francs when we arrived at the restaurant.  Our new friends hadn't arrived yet, but I remember boring my husband with complaints - I couldn't read the menu, it was cold outside, the tram had been crowded, I wasn't going to pay 13 francs for a tuna roll, yada, yada, yada.  I'm sure his eyes glazed over...mine did just writing that sentence. 

That's when this ridiculously adorable couple walked it.  With blonde hair, huge blue eyes and a smile that instantly makes you want to be the focus of her attention, I had only a moment to decide whether to hate Casie or love her and since she spoke English, I chose to love her.  And I think I intuitively knew that I would never go hungry as long as her husband Zach was around. 

By the end of the meal, I had complained about virtually every aspect of Switzerland I had seen thus far.  And yet still this awesome couple was willing to go to the concert with us.  We had a great time seeing, singing to and yelling at Train.  The home-grown San Fransisco band could not have expected to have to home-grown San Franciscans and two Kansans yelling at them in between every, single song in the city of Zürich, but that is just what we did.

Thus started a great friendship.  I try not to pull the "only another ex-pat would understand" on this blog too often.  But sometimes it is true.  Do you know what kind of person sits through another person complaining about the helplessness, prices, culture-shock and food of another world?  Another ex-pat.  Who understands the pain of not being able to buy decent salsa?  Another ex-pat.  Who listens to you cry about home-sickness and agrees that it sucks while telling you it will get better? Yup.

Eventually, you become friends because you like each other - not just because of the shared experience.  While we lived a fair ways away from each other, mr. shoe would get to see Casie during the week when she would come into Zürich for work.  During my non-working year, she and I would meet up in Zürich for a drink or a lunch.  Since there was about to be a new addition to her family, I would use lunch as an excuse to gorge myself so that she didn't feel bad about eating alone. 

An accomplished photographer, Casie wandered around Basel for hours to take pictures of John and myself when a previously-scheduled photographer had to bail on our appointment.  She was eight-months pregnant at the time.  (Please do not think bad of me.  I gave her every opportunity to cancel.)

When Casie and Zach welcomed their little girl to the world, it was another good excuse to travel to Basel.  Zach always had an amazing spread ready to be enjoyed and I would always enjoy it.  A Girl's Night In would have Zach's famous salsa waiting for me in the fridge and chocolate chip cookies waiting in the oven - even if he was on another continent.  

I'm pretty sure Zach is actually my brother in another life. Zach is a hugger.  I am a hugger.  And he is the only cook that could get me to eat guacamole and carrot soup and drink prosecco out of a coffee mug.  Separately, of course.  He is just that good.

Every birthday party or bbq or baby shower was an introduction to more friends.  If man can be judged by the company he keeps, C & Z are obviously warm, funny, charming and comfortable, but above all, welcoming.  I am 5,000 miles from home, from family, from all I know, but when I walked into Casie and Zach's flat, I was home.  I always left their place with leftovers, a full belly, a happy heart, encouragement to blog more and new friends. 

We didn't live close to each other, but there was such a security in knowing C & Z were there.  They are the kind of friends who don't mind if you walk into their kitchen and dig through the cabinets for what you want. Who don't mind if you steal their baby from their arms the minute you walk in the house.  Who don't mind if you promptly give her back because you found the plate of sugar cookies. 

Forgive me for using the dramatic past tense during this post, but my friends are leaving to go back to San Fran.  Baby M gets to grow up with her cousins and her grandparents close by.  C & Z get to settle back into their hometown.  They get fresh Mexican food, customer service and free Coke refills.  They are going home.

While scanning their flat for furniture I should make an offer on before the movers arrived, I realized I had already gotten everything I needed and more than I deserved from C & Z.  They gave me self-confidence again, they gave me the perfect salsa recipe, introduced me to more friends and hugged me every time I saw them. 

Making new friends is hard when you are 38.  Finding new friends with whom you quickly bond is rare, no matter what your age.  When it happens, you thank God for the gift of these people.  You hug them, tell them you love them, wish them well and cry a little (a lot once you get to the train).  And then you blog about them because that is what you can do to tell them what their friendship means to you.

Then finally you struggle to live the words of the wise Seuss: Don't cry because it's over, smile because it happened.
Bon voyage, Casie and Zach and Baby M.  We'll see you soon.

Sunday, October 14, 2012

americans on parade...on accident

During my parents' trip over, I was really excited about getting to act like a tourist with a little bit of the knowledge of a local.  One of the things I had always heard about, but hadn't done, was witnessing Anlässe or the "cows coming home".  The cows spend the late spring and summer grazing in the Alps, eating the bright, green grass and generally being lazy.  (That is an assumption on my part.  If I spent all summer in the mountains, I would just eat and lay around.  Oh, wait, that was my vacation in its entirety.)  

Anywho, in September, the herdsmen go up the mountain and bring their cows home.  And because the Swiss love nothing more than a good excuse to holiday, they dress in traditional herdsmen costumes, with the little boys in lederhosen and the little girls in dirndls.  The cows themselves wear ceremonial cow bells, flowers, ribbons and (I would soon find out) miniature Christmas trees on their heads. 

After doing some research, I found the perfect village with the perfect timing.  Eggiwil was our destination.  About 2 1/2 hours away, it would allow us to sleep in a little bit, but still catch the actual parade and have time to hit Interlacken on our way home. 

Let me preface this by saying I've been having problems with our GPS in the new car, affectionately named "Audrey" after a harsh nun mr. shoe had in school.  Audrey has a tendency to talk to us in a condescending voice and start "thinking" when she is supposed to be "directing".  But with a bag full of snacks and a tank full of gas, what could go wrong?  (Except for Dad's camera batteries dying before we even left Zürich.)

Audrey's direction once again failed us on the Swiss autobahn, causing me to have to exit the highway and change direction early on.  Whatever happened at that pivotal moment changed our destiny for the day.  (High drama indeed, no?)

Our route was beautiful, stunning even.  Lots of little towns to drive through, lots of church steeples, valleys, cliffs and even the village of Emmental.  Emmental is actually the place that the yellow, medium-hard cheese that most Americans call "Swiss" cheese is made.  But we had no time to stop, we had parading cows to see.

Some of the white you see on the horizon is the Alps.  Take my word for it.  They were stunning.
 Pretty soon we started to climb.  Audrey hadn't freaked out on us in a while and I was feeling confident that she knew where she was going.  Oh, she did...she did. I started to lose that confidence when she directed me to turn onto what looked like a private drive.  Alas, it did not say "privat" and it was an actual road so I continued down it.  We quickly came to a fork that wasn't shown on the map. Audrey was dead silent.  I took the path that looked the widest.  It almost immediately turned into a walking path. I jammed the car into reverse and attempted to back my way down across what I realized was a foot bridge.  To the left I went.  Audrey came back to me.  She didn't realize how upset I was with her.  

The map and our cruel cruise director told us to continue on.  We were now climbing at a pretty steep ascent on a one-lane gravel road.  There were no guardrails, just electrical fencing for the cattle every now and then.  We passed a few buildings, one seemed to be a restaurant.  At the very least it assured us that we weren't driving through someone's private pasture.  With Dad taking pictures on his iPhone and Mom snapping away with my camera, I nervously clutched the steering wheel and prayed I wouldn't be the one driving when we all went rolling down the Alps.  Once or twice a car approached from the opposite direction.  Whoever had a tiny amount of land to veer onto would do so, letting the other pass.  

We kept climbing even higher.  At this point, the gravel was gone.  We were on a dirt trail, but still on the map according to Audrey, the GPS from Hades.  Out of nowhere, a cattle gate appeared.  It was open enough for our car to fit through, but the herd of cattle laying in the road didn't look as inviting.  A one word sign was posted beside the gate, but Google Translate had no idea what the word meant.   We honestly had no choice but to press forward.  According to the map, Eggiwil was within 3 kilometers (less than 2 miles) and the parade was scheduled to start in 15 minutes.  Like a high school freshman walking through a crowd of seniors, I attempted to be deferential and unobtrusive as I maneuvered through sleepy cows.  I had the windows rolled down and apologized profusely while trying to make my way politely through the herd.  I was petrified a rancher was going to come out of nowhere and get me deported, Dad was worried about my side mirrors and Mom was worried this guy was going to get into the car:

Yes, this portrait was taken from the driver's seat.  He didn't seem worried. With a few gentle nudges and some cajoling, we made it through our close encounter.  Or so we thought.  Almost immediately after getting through the herd, we started our descent.  With relief, we found gravel again and what looked like road appeared.

Our first hint that something was not right was when we drive past a group of elderly people sitting roadside in lawn chairs.  We brushed it off, sure that the beautiful sunshine and this stunning view was what they were after.



But then the cow dung started.  And it was fresh.  Even then we weren't convinced until we came up behind this:


Maybe there was a weight limit in the trailer and someone had to walk.  Or maybe the fresh air was too good to pass up riding in a car.  Or maybe, just maybe...

Audrey had taken us into Eggiwil through the "back way" and we had become the tail end of the actual Anlässe we had come to see. 


Based on the fancy cow head dresses, the truth became quickly apparent.  And yes, that is my father walking down the Alps with the cows.  He wanted to make sure he got good pictures.

There is really no place to go on a one-lane road down a mountain.  No one is moving quickly.  And your car is guaranteed to be covered (COVERED) in cow dung. The most you can hope for is a bend in the road so that you can pull off and catch some pictures of the cow parade from above. 




Oh, look, there some interested towns people and tourists who came into town the right way to watch a parade.


We had plenty of time during the cows' descent to resign ourselves to the situation.  We would not be seeing the parade.  We would be participating in the parade.  And praying no policemen were wondering what a Ford Kuga with three Americans in it had to do with this annual Swiss event.  



Yes, that is Dad again, taking pictures from our special vantage point. What?  No parking spaces?  Who needs to park when you are IN THE PARADE.

Luckily, the cows were placed in a pen at the end of their journey through town.  We finally got our close up views from the correct end.  






With a little lunch, a little shopping and a little musical interlude, we climbed back into the car, ready for the next adventure.


But until we could get to a car wash, we wouldn't be forgetting our morning and that very special cow parade. 

 

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